21-Dec-2011 (Nutrition Horizon) The powerful antioxidant found in most foods helps repair tears in the plasma membranes that protect cells from outside forces, report Georgia Health Sciences University researchers in the journal Nature Communications ..read on »
Wheat bran holds 2,7mg/100g vit E to cover 30% of the RDI
Weizenkleie enthält 2,7mg/100g Vitamin E ≙ 30% des Tagesbedarfs
14-Dec-2011 (Nutrition Horizon) Yet, less than one in 10 American adults and children get enough fiber in their diets, and most get about half the amount of fiber they need, as recommended by the Institute of Medicine ..read on »
Health impact of dietary fibres
Ballaststoffe: physiologische Wirkung
15-Nov-2011 (NUTRA ingredients.com) Food, drink and supplement makers across the European Union are free to make cholesterol-lowering health claims after an oat beta-glucan health claim passed into EU law books ..read on »
High Betaglucan Oat Bran BC-11: datasheet (pdf)
Betaglucan-reiche Haferspeisekleie BC-11: Produktinfo (pdf)
11-Nov-2011 (Nutrition Horizon) Study: 3-fold increase in the number of children that had metabolic syndrome when the group of children receiving the least fiber was compared with the group receiving the most ..read on »
Dietary fibres: Health benefits and technical impact
Ballaststoffe: Gesundheit und technologische Wirkung
1-Nov-2011 C. Adams: Neutraceuticals World 11/2012, 28:
Functional fibers for foods and beverages to relieve from gastrointestinal disorders
Ballaststoffe für Nahrungsmittel und Getränke zur Heilung von Magen-/Darmleiden
08-Sep-2011 (bakery and snacks.com) Rye or wheat bran fortified breads treated with xylanase can yield good quality breads with a prebiotic effect (new study) ..read on »
stabilisierte Speisekleien prebiotische Hafer-Ballaststoffe
stabilized cereal brans prebiotic impact of advanced oat fibre (AOF)
29-Aug-2011 (nutra ingredients) Research in high altitude climbers has suggested that supplementation with the amino acid leucine can help to boost fat burning whilst preventing loss of muscle tissue ..read on »
Der Leucin-Gehalt von 100 g Teff deckt bereits 90% des Tagesbedarfs
100 g teff cover 90% of the daily leucine demand
08-Aug-2011 (food navigator.com) Research investigating the immune reactivity of tef, millet, amaranth, and quinoa has confirmed their safety in the diet of celiac disease patients ..read on »
Glutenfrei Backen mit Teff - Teff for glutenfree baked goods
02-Aug-2011 (nutra ingredients) Consumption of oligosaccharides from food sources help to boost childhood nutrition and immunity, reducing the risk of food allergy and dermatitis ..read on »
Teff - Schwangerschaft, Stillzeit, Kleinkinderernaährung - baby food & nursing
28-Jul-2011 (Nutrition Horizon) Magnesium stimulates the hormone calcitonin, which helps to preserve bone structure, impacting the possibility of osteoporosis, some forms of arthritis and kidney stones ..read on »
Teff contains as much as 150 - 210 mg magnesium per 100 g.
25-Jul-2011 (food navigator.com) The addition of dietary fibres to pasta could offer health benefits without affecting the quality of final products, according to new research on durum wheat pasta [source: Food Chemistry] ..read on »
WHITE*STAR sensorily neutral functional dietary fibers for pasta extrusion
Funktionelle Ballaststoffe für die Herstellung von extrudierten Teigwaren.
Info-PDF: Hafer-Ballaststoff AOF 6000 für Teigwaren und Extrudate
Technical info (pdf): Oat Fibre AOF 6000 for Pasta and Extruded Foods
01-Jun-2011 R.A. Othman et al.: Nutrition Reviews 69/6, 299 (2011)
(doi: 10.1111/j.1753-4887.2011.00401.x) ..abstract »
14-Apr-2011 (food navigator.com) Using insoluble fibre leads to enhanced nutritional quality of pasta, without affecting its sensory properties negatively [source: LWT - Food Science and Technology 44, 6-2011, 1429]..read on »
Oat Fibre AOF 6000 for Pasta and Extruded Foods (pdf)
Hafer-Ballaststoff AOF 6000 für Teigwaren und Extrudate (pdf)
23-Mar-2011 (Nutrition Horizon) Beneficial effect of dietary fiber may require a long period of time, and older adults may have already developed significant risk for heart disease before starting a high-fiber diet ..read on »
15-Feb-2011 (Wall Street Journal) Fill up on fiber each day and you may live a longer life. A study published in the current issue of the Archives of Internal Medicine suggests that people who eat a high-fiber diet may live longer than those who fail to get enough dietary fiber each day. Researchers specifically noted that dietary fiber from grains was significantly related to a lower risk of death from certain diseases ..read on »
14-Feb-2011 (Y. Park e.a.: Arch Intern Med. 10.1001/archinternmed.2011.18) Dietary fibre may reduce the risk of death from cardiovascular, infectious, and respiratory diseases. Fiber-rich food choices more often provide significant health benefits ..full report »
Check for WHITE*STAR cereal fibre ingredients: dietary fibers, brans
25-Nov-2010 (bakery and snacks.com) Buckwheat is increasing in popularity as a health food and enhances the diversity of health promoting functional bakery products ..read more
7-Sep-2010 (bakery and snacks.com) Buckwheat flour has increasing popularity as a health food. It is a natural source of minerals and antioxidant activity, offering high nutritional value ..read
02-Mar-2010 (ScienceDaily) Soluble fiber changes the personality of immune cells. They go from being pro-inflammatory to antiinflammatory, healing cells that help us recover faster from infection ..read on »
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