Fresh barley malt beer grain is sourced from brewing according to the German Reinheitsgebot (beer purity law) and used for processing fine brewers grain flour. Indeed, it is malt grain, pre-fermeted by craftsmanship beer brewing, then thermally treated by extrusion and milled to fine flour.
Brewers grain flour contains >50% dietary fibre [specification] and lots of proteins and minerals.
A value adding ingredient to conjure rural breads, juicy and healthy in addition.
The pro's are evident: Brewers grain flour provides aplenty of dietary fibre, but also freshness and a discreet tart sweetness.
Yet, bread is not man's only need -
Brewers grain flour is a perfect tool for tasty pizza crusts, rye rolls or snacks like salty sticks and pretzels.
Mary H. & Roger A. Brumback:
Dietary Fiber Weight Control Handbook
Good health and dietary fiber. The great beginning of the thin and healthy rest of your life: eating high fiber foods!
2006 - ISBN 1419635948
Look deep into the nature,A.Einstein
and you will learn to understand everything better.
© 1987 Ingenieurbüro Weiss - White*Star GmbH - we serve the food processing industry